Are you looking for a way to spice up your cocktails with a unique and flavorful ingredient? Do you want to enjoy the health benefits of bitters without compromising on taste? If so, you might want to try Fee Brothers Black Walnut Bitters.
Fee Brothers Black Walnut Bitters is a product that can add a rich and nutty flavor to your drinks, as well as enhance the aroma and complexity of your cocktails. Bitters are made from infusing herbs, spices, fruits, and other botanicals into alcohol, creating a concentrated and potent liquid that can balance the sweetness and acidity of other ingredients. Bitters are also known to aid digestion, stimulate appetite, and reduce inflammation.
Fee Brothers Black Walnut Bitters is one of the many varieties of bitters that Fee Brothers, a family-owned company based in Rochester, New York, has been producing since 1864. Fee Brothers is one of the oldest and most respected makers of bitters in the world, and they offer a wide range of flavors and styles to suit any palate. Their black walnut bitters are crafted from black walnuts, which are native to North America and have a distinctive taste and aroma. Black walnuts are also rich in antioxidants, omega-3 fatty acids, and juglone, a natural compound that has anti-fungal and anti-parasitic properties.
Here are some of the features and benefits of Fee Brothers Black Walnut Bitters:
– They are made from natural ingredients, with no artificial flavors or colors.
– They come in a 5-ounce (15 centiliters) glass bottle with a dropper cap for easy dispensing.
– They have a shelf life of up to 3 years when stored in a cool and dark place.
– They can be used in a variety of cocktails, such as old-fashioned, Manhattan, martini, whiskey sour, and more.
– They can also be used in non-alcoholic drinks, such as coffee, tea, lemonade, or sparkling water.
– They can enhance the flavor of food dishes, such as salads, desserts, sauces, and marinades.
How do you use Fee Brothers Black Walnut Bitters? It’s simple: just add a few drops to your drink or dish of choice and enjoy the difference. You can experiment with different amounts and combinations to find your preferred taste. A general rule of thumb is to use one or two dashes per serving for cocktails, and one or two drops per cup for non-alcoholic drinks. For food dishes, you can use about one teaspoon per quart of liquid or four cups of solid ingredients.
To give you some inspiration, here are some recipes that use Fee Brothers Black Walnut Bitters:
– Black Walnut Old Fashioned: In a mixing glass with ice, stir together 2 ounces of bourbon, 1/4 ounce of maple syrup, and 2 dashes of Fee Brothers Black Walnut Bitters. Strain into a rocks glass with ice and garnish with an orange peel.
– Black Walnut Martini: In a cocktail shaker with ice, shake together 2 ounces of gin, 1/2 ounce of dry vermouth, and 1 dash of Fee Brothers Black Walnut Bitters. Strain into a chilled martini glass and garnish with a lemon twist.
– Black Walnut Whiskey Sour: In a cocktail shaker with ice, shake together 2 ounces of whiskey, 3/4 ounce of lemon juice, 1/2 ounce of simple syrup, and 1 dash of Fee Brothers Black Walnut Bitters. Strain into a rocks glass with ice and garnish with a cherry.
– Black Walnut Coffee: In a mug, add 1 drop of Fee Brothers Black Walnut Bitters to your brewed coffee. Add cream and sugar if desired and stir well.
– Black Walnut Lemonade: In a pitcher, combine 4 cups of water, 1 cup of lemon juice, 1/2 cup of sugar, and 4 drops of Fee Brothers Black Walnut Bitters. Stir well until the sugar dissolves. Refrigerate until chilled or serve over ice.
– Black Walnut Salad Dressing: In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, 1 teaspoon of honey, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 2 drops of Fee Brothers Black Walnut Bitters. Drizzle over your favorite salad greens and toss well.
How does Fee Brothers Black Walnut Bitters compare to other bitters on the market? Here is a table that shows some similarities and differences between Fee Brothers Black Walnut Bitters and three other popular brands:
Brand | Flavor | Base | Size | Price |
---|---|---|---|---|
Fee Brothers Black Walnut Bitters | Rich and nutty | Glycerin | 5 oz (15 cl) | $9.45 |
Angostura Aromatic Bitters | Spicy and herbal | Alcohol | 4 oz (12 cl) | $9.99 |
Scrappy’s Chocolate Bitters | Dark and sweet | Alcohol | 5 oz (15 cl) | $19.99 |
Bittermens Xocolatl Mole Bitters | Chocolate and spice | Alcohol | 5 oz (15 cl) | $21.99 |
As you can see, Fee Brothers Black Walnut Bitters is one of the most affordable and versatile options available. It has a unique flavor that can complement many drinks and dishes, and it has a glycerin base that makes it less harsh than alcohol-based bitters. It also has a longer shelf life and a lower alcohol content than other bitters.
What do customers say about Fee Brothers Black Walnut Bitters? Here are some representative reviews from Amazon:
– “I love these bitters! They add a nice depth of flavor to cocktails, especially whiskey-based ones. They are not too bitter or overpowering, just a subtle hint of walnut. I also like that they are glycerin-based, so they don’t evaporate or go bad like alcohol-based bitters.”
– “These bitters are amazing! They smell and taste like freshly roasted walnuts. I use them in coffee, tea, hot chocolate, and cocktails. They make everything more delicious and satisfying. I highly recommend them to anyone who likes nutty flavors.”
– “These bitters are okay, but not what I expected. They are very sweet and not very bitter. They don’t really add much complexity to cocktails, just a slight walnut flavor. I prefer more intense and aromatic bitters, like Angostura or Scrappy’s.”
If you are interested in trying Fee Brothers Black Walnut Bitters, you can order them online from Amazon or other retailers. You can also find them in some specialty stores or liquor stores that carry bitters. Whether you use them for cocktails, non-alcoholic drinks, or food dishes, you will enjoy the rich and nutty flavor that Fee Brothers Black Walnut Bitters can bring to your table. Cheers!
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