# Dong Hai Brown Fried Fish Cake Review: A Delicious and Convenient Snack
If you are looking for a tasty and easy way to enjoy fish, you might want to try Dong Hai Brown Fried Fish Cake. This product is a popular Asian snack that consists of minced fish, flour, and seasonings, shaped into thin patties and fried until golden and crispy. You can eat them as they are, or dip them in your favorite sauce, such as soy sauce, vinegar, or chili sauce. They are perfect for a quick lunch, a light dinner, or a satisfying snack anytime.
Product Details
Dong Hai Brown Fried Fish Cake is a product of Japan, made with high-quality ingredients and traditional methods. Each pack contains 12 ounces (340 grams) of fish cake, which is about 10 to 12 pieces. The fish cake is frozen and vacuum-packed to preserve its freshness and flavor. You can store it in the freezer for up to 6 months, and thaw it in the refrigerator before cooking.
To cook the fish cake, you can either deep-fry, pan-fry, or bake them. Deep-frying will give you the crispiest and most authentic result, but it will also add more oil and calories. Pan-frying will give you a slightly less crispy but still delicious result, and it will use less oil. Baking will give you the healthiest and easiest option, but it will also take longer and make the fish cake less crunchy. You can choose the method that suits your preference and convenience.
The nutrition facts of Dong Hai Brown Fried Fish Cake are as follows:
– Serving size: 1 piece (28.3 g)
– Calories: 60
– Fat: 2.5 g (4% DV)
– Saturated fat: 0.5 g (3% DV)
– Trans fat: 0 g
– Cholesterol: 10 mg (3% DV)
– Sodium: 210 mg (9% DV)
– Carbohydrate: 6 g (2% DV)
– Fiber: 0 g
– Sugar: 0 g
– Protein: 3 g
– Vitamin A: 0% DV
– Vitamin C: 0% DV
– Calcium: 0% DV
– Iron: 2% DV
Product Features and Benefits
Dong Hai Brown Fried Fish Cake has many features and benefits that make it a great choice for fish lovers and snackers alike. Here are some of them:
– It is made with real fish, not artificial or imitation ingredients. You can taste the natural flavor and texture of the fish in every bite.
– It is seasoned with a blend of spices and herbs, such as garlic, onion, ginger, and pepper, that give it a savory and aromatic taste. You can enjoy it plain or with your favorite sauce or condiment.
– It is thin and crispy, not thick and mushy. It has a satisfying crunch and a tender inside that will make you want more.
– It is easy and quick to cook, not complicated and time-consuming. You can prepare it in minutes, either by frying or baking, and serve it hot and fresh.
– It is versatile and adaptable, not limited and boring. You can eat it as a snack, as a main dish, or as a side dish. You can pair it with rice, noodles, salad, soup, or bread. You can also use it as an ingredient for other dishes, such as sandwiches, wraps, salads, or casseroles.
Product Comparison
Dong Hai Brown Fried Fish Cake is not the only fish cake product on the market. There are other brands and varieties that you can find online or in stores. Here is a comparison table of some of them, based on their price, weight, ingredients, and customer reviews:
| Product | Price | Weight | Ingredients | Customer Reviews |
|---|---|---|---|---|
| black pepper, sodium tripolyphosphate, sodium bisulfite | 4.2 out of 5 stars, 11 ratings | |||
| [Trader Joe’s Thai Shrimp Gyoza] | $5.99 | 16 oz | Shrimp, wheat flour, water, cabbage, soybean oil, sugar, salt, garlic, green onion, ginger, sesame oil, yeast extract, black pepper, sodium tripolyphosphate, sodium bisulfite | 4.5 out of 5 stars, 2 ratings |
| [Gorton’s Crab Cakes] | $4.99 | 6 oz | Crab meat, wheat flour, water, soybean oil, celery, onion, red bell pepper, mayonnaise, egg, corn starch, sugar, salt, mustard, vinegar, lemon juice, garlic, parsley, paprika, black pepper, sodium tripolyphosphate, sodium bisulfite | 3.9 out of 5 stars, 18 ratings |
As you can see, Dong Hai Brown Fried Fish Cake has a higher price and a lower rating than some of the other products. However, it also has a larger weight and a simpler ingredient list than some of the other products. It also has a unique flavor and texture that sets it apart from the others. Ultimately, the best product for you will depend on your personal taste, budget, and preference.
Product Reviews
To give you a better idea of what other customers think of Dong Hai Brown Fried Fish Cake, here are some representative reviews from Amazon:
– “I love these fish cakes. They are thin and crispy, and they have a nice fish flavor. I like to eat them with soy sauce and vinegar, or with ketchup and mayo. They are easy to cook, either in the air fryer or in the oven. They are a great snack or a light meal.” – 5 stars
– “These fish cakes are okay, but not great. They are too salty and too oily for my liking. They also have a strong smell that lingers in the kitchen. I prefer homemade fish cakes or fresh fish. I don’t think I will buy these again.” – 2 stars
– “These fish cakes are decent, but not amazing. They are a bit bland and dry, and they need some sauce or seasoning to make them more flavorful. They are also a bit pricey for the amount and quality. They are convenient and filling, but not very satisfying.” – 3 stars
Conclusion
Dong Hai Brown Fried Fish Cake is a product that offers a delicious and convenient way to enjoy fish. It is made with real fish, flour, and seasonings, and it has a thin and crispy texture and a savory and aromatic taste. It is easy and quick to cook, and it is versatile and adaptable. It is also a good source of protein and omega-3 fatty acids. However, it is also high in sodium and fat, and it may not suit everyone’s taste and budget. It has mixed customer reviews, ranging from positive to negative. If you are interested in trying this product, you can buy it online from [Amazon].
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