# Lalvin ICV-D47 Wine Yeast: A Review
If you are looking for a wine yeast that can produce full-bodied and complex white wines, you might want to consider Lalvin ICV-D47. This yeast is a popular choice among home winemakers and professionals alike, as it has many desirable characteristics and benefits. In this article, we will provide you with an informative and comprehensive review of Lalvin ICV-D47 wine yeast, including its product details, features, benefits, application of the crowd, similar products comparison in a table and a selection of representative product reviews. We hope that this article will help you decide whether Lalvin ICV-D47 is the right wine yeast for you.
Product Details
Lalvin ICV-D47 is a dry active wine yeast that comes in 5-gram packets. It is manufactured by Lallemand, a leading producer of yeast and bacteria products for the food and beverage industry. According to the product description on Amazon, Lalvin ICV-D47 has the following specifications:
– It is a Côtes du Rhône isolate that can produce full-bodied barrel-fermented Chardonnay and other white varietals.
– It releases polysaccharides into the must during fermentation, which contributes to a round, soft palate with good weight.
– It enhances the expression of fruit and floral aromas, as well as spicy, tropical and citrus notes.
– It has a fermentation temperature range of 15°C to 20°C (59°F to 68°F).
– It has an alcohol tolerance of up to 14%.
– It is compatible with malolactic fermentation.
Features and Benefits
Lalvin ICV-D47 has many features and benefits that make it a suitable wine yeast for various types of wines. Some of the main ones are:
– It is a versatile yeast that can be used for different styles of white wines, such as Chardonnay, Viognier, Marsanne, Roussanne, Sauvignon Blanc, Chenin Blanc, Pinot Gris and Gewürztraminer.
– It can also be used for rosé wines, mead, cider and fruit wines.
– It produces wines with a complex and balanced flavor profile, with a smooth mouthfeel and a long finish.
– It preserves the natural acidity and freshness of the grapes, while reducing the perception of bitterness and astringency.
– It enhances the varietal character and terroir expression of the wines, by bringing out the fruity, floral and spicy aromas.
– It can ferment well in low-nitrogen musts and in high-sugar musts.
– It can tolerate moderate levels of sulfur dioxide and low pH.
– It has a short lag phase and a consistent fermentation performance.
Application of the Crowd
Lalvin ICV-D47 is suitable for anyone who wants to make high-quality white wines at home or professionally. It is especially recommended for those who prefer wines with a full body, a round texture and a complex aroma. It is also ideal for those who want to experiment with different types of grapes and fruits, as well as barrel aging and malolactic fermentation. However, it may not be the best choice for those who want to make very dry or very sweet wines, as it has a moderate alcohol tolerance and residual sugar level. It may also not be suitable for those who want to make wines with a high acidity or a crisp character, as it tends to soften the acidity and enhance the richness of the wines.
Similar Products Comparison
To help you compare Lalvin ICV-D47 with other wine yeasts on the market, we have prepared a table that shows some of the main features and differences between them. The table includes four other popular wine yeasts from Lallemand: Lalvin EC-1118, Lalvin K1-V1116, Lalvin D21 and Lalvin QA23.
| Product | Origin | Style | Temperature Range | Alcohol Tolerance | Aroma Profile |
|---|---|---|---|---|---|
| Lalvin ICV-D47 | Côtes du Rhône | Full-bodied white wines | 15°C to 20°C (59°F to 68°F) | Up to 14% | Fruity, floral, spicy |
| Lalvin EC-1118 | Champagne | Sparkling wines | 10°C to 30°C (50°F to 86°F) | Up to 18% | Neutral |
| Lalvin K1-V1116 | Montpellier | Fruit and floral wines | 10°C to 35°C (50°F to 95°F) | Up to 18% | Fruity, floral |
| Lalvin D21 | Rhône Valley | Full-bodied red wines | 15°C to 30°C (59°F to 86°F) | Up to 16% | Fruity, spicy, woody |
| Lalvin QA23 | Portugal | Aromatic white wines | 15°C to 32°C (59°F to 90°F) | Up to 16% | Fruity, tropical |
As you can see from the table, Lalvin ICV-D47 is the only yeast that is specifically designed for full-bodied white wines, while the others are more suitable for sparkling wines, fruit and floral wines, full-bodied red wines and aromatic white wines. Lalvin ICV-D47 also has a narrower temperature range and a lower alcohol tolerance than the others, which means that it requires more careful temperature control and sugar management. However, Lalvin ICV-D47 also has a more distinctive aroma profile than the others, which means that it can produce more complex and expressive wines.
Representative Product Reviews
To give you an idea of what other customers think of Lalvin ICV-D47, we have selected some representative product reviews from Amazon. We have rewritten them in our own words to avoid plagiarism and to make them more concise and clear.
– A positive review: “I used this yeast for making peach wine and it turned out great. It fermented well and produced a nice fruity aroma. The wine was smooth and full-bodied, with a good balance of sweetness and acidity. I would definitely use this yeast again for other fruit wines.”
– A negative review: “I was disappointed with this yeast. It did not ferment well and left a lot of residual sugar in the wine. The wine was too sweet and flat, with no complexity or character. I had to add another yeast to finish the fermentation. I would not recommend this yeast for dry wines.”
– A neutral review: “This yeast was okay for making Chardonnay. It fermented fast and produced a decent wine. The wine was round and soft, with some citrus and floral notes. However, it was not very complex or distinctive. It lacked some acidity and freshness. I think this yeast is better for barrel aging or malolactic fermentation.”
Conclusion
Lalvin ICV-D47 is a wine yeast that can produce full-bodied and complex white wines, with a round, soft palate and a fruity, floral and spicy aroma. It is suitable for anyone who wants to make high-quality white wines at home or professionally, especially with Chardonnay and other white varietals. It is also versatile and can be used for rosé wines, mead, cider and fruit wines. However, it may not be the best choice for those who want to make very dry or very sweet wines, as it has a moderate alcohol tolerance and residual sugar level. It may also not be suitable for those who want to make wines with a high acidity or a crisp character, as it tends to soften the acidity and enhance the richness of the wines.
If you are interested in buying Lalvin ICV-D47 wine yeast, you can order it online from Amazon. It comes in a pack of 10 packets, each containing 5 grams of yeast. The price is $9.99, which is reasonable for the quality and quantity of the product. You can also check out other similar products from Lallemand, such as Lalvin EC-1118, Lalvin K1-V1116, Lalvin D21 and Lalvin QA23, depending on your preferences and needs.
We hope that this article has provided you with useful information and guidance on Lalvin ICV-D47 wine yeast. We wish you happy winemaking!
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