# Lalvin Wine Yeast EC-1118 10pk: A Review
If you are looking for a versatile and reliable wine yeast that can produce a variety of wines, from sparkling to still, from dry to sweet, from white to red, then you might want to consider Lalvin Wine Yeast EC-1118 10pk. This product is a pack of 10 sachets, each containing 5 grams of dried active yeast that can ferment up to 23 liters of must. In this article, we will review the product details, features, benefits, application of the crowd, similar products comparison in a table and a selection of representative product reviews. We will also provide a purchase link at the end of the article for your convenience.
Product Details
Lalvin Wine Yeast EC-1118 10pk is manufactured by Lallemand Inc., a global leader in the development, production and marketing of yeast, bacteria and specialty ingredients for the food and beverage industry. The product is re-packaged in Canada by CAPYBARA Distributors Inc., a company that specializes in home brewing and winemaking supplies.
The product is sold on Amazon.com with the following specifications:
– Product Dimensions: 5 x 3 x 0.5 inches
– Item Weight: 1.76 ounces
– Shipping Weight: 1.76 ounces
– ASIN: B003TOEEFG
– Customer Reviews: 4.7 out of 5 stars based on 382 ratings
– Best Sellers Rank: #1 in Winemaking Yeasts & Cultures
– Price: $9.99 ($5.66 / Ounce)
Product Features
Lalvin Wine Yeast EC-1118 10pk has the following features that make it stand out among other wine yeasts:
– It is a strain of Saccharomyces cerevisiae var. bayanus, also known as Prise de Mousse or Champagne yeast.
– It has a high alcohol tolerance of up to 18%, which means it can ferment high-sugar musts and produce strong wines.
– It has a wide fermentation temperature range of 10-30°C (50-86°F), which means it can adapt to different climates and seasons.
– It has a low nutrient requirement, which means it can ferment musts with low nitrogen content or poor quality.
– It has a high flocculation rate, which means it forms compact sediments at the end of fermentation and clarifies the wine naturally.
– It has a neutral sensory contribution, which means it does not impart any undesirable flavors or aromas to the wine and preserves the varietal character of the grapes.
– It is suitable for a wide range of applications, such as sparkling wine base, secondary fermentation in bottle, restarting stuck fermentations, fruit wines, cider and mead.
Product Benefits
Using Lalvin Wine Yeast EC-1118 10pk for your winemaking can bring you the following benefits:
– You can produce high-quality wines with different styles and profiles, from dry to sweet, from white to red, from still to sparkling.
– You can achieve consistent and reliable fermentation results with minimal risk of spoilage or off-flavors.
– You can save time and money by reducing the need for nutrient additions, temperature control or fining agents.
– You can enjoy the fresh and fruity aromas of your wines without masking them with yeast-derived compounds.
– You can experiment with different types of musts and fruits and create your own unique blends.
Application of the Crowd
Lalvin Wine Yeast EC-1118 10pk is suitable for anyone who wants to make their own wine at home or commercially. Whether you are a beginner or an expert, you can use this yeast to produce wines that match your taste and preference. You can also use this yeast to make other fermented beverages such as cider and mead.
To use this yeast, you need to follow these simple steps:
1. Rehydrate the yeast in warm water (40°C/104°F) for 15 minutes before pitching.
2. Add the yeast to the must and stir well to ensure good contact.
3. Ferment at the desired temperature until dryness or residual sugar level is reached.
4. Rack the wine off the lees and age as desired.
5. Bottle or keg the wine according to your preference.
Similar Products Comparison
To help you compare Lalvin Wine Yeast EC-1118 10pk with other similar products on the market, we have prepared a table that shows their main features and differences.
| Product Name | Strain | Alcohol Tolerance | Fermentation Temperature Range | Nutrient Requirement | Flocculation Rate | Sensory Contribution | Application |
|---|---|---|---|---|---|---|---|
| Lalvin Wine Yeast EC-1118 10pk | Saccharomyces cerevisiae var. bayanus | Up to 18% | 10-30°C (50-86°F) | Low | High | Neutral | Sparkling wine base, secondary fermentation in bottle, restarting stuck fermentations, fruit wines, cider, mead |
| Red Star Premier Blanc Champagne Yeast | Saccharomyces bayanus | Up to 18% | 7-35°C (45-95°F) | Low | High | Neutral | Sparkling wine base, secondary fermentation in bottle, restarting stuck fermentations, fruit wines, cider, mead |
| Lalvin K1V-1116 Wine Yeast | Saccharomyces cerevisiae var. cerevisiae | Up to 18% | 10-35°C (50-95°F) | Low to moderate | Low to medium | Fruity and floral | Fruit and floral wines, cider, mead |
| Red Star Côte des Blancs Wine Yeast | Saccharomyces cerevisiae var. bayanus | Up to 14% | 12-24°C (54-75°F) | Moderate to high | Low to medium | Fruity and floral | Light and delicate wines, cider |
As you can see from the table, Lalvin Wine Yeast EC-1118 10pk has similar features and applications as Red Star Premier Blanc Champagne Yeast, but it has a slightly narrower fermentation temperature range. Lalvin K1V-1116 Wine Yeast and Red Star Côte des Blancs Wine Yeast have lower alcohol tolerance and higher nutrient requirement than Lalvin Wine Yeast EC-1118 10pk, but they have more sensory contribution and are more suitable for fruit and floral wines.
Representative Product Reviews
To give you an idea of what other customers think of Lalvin Wine Yeast EC-1118 10pk, we have selected some representative product reviews from Amazon.com and summarized them below.
Positive Reviews
– A customer said that he used this yeast to make sparkling apple cider and it turned out great. He said that the yeast was easy to use and produced a lot of bubbles. He also liked that the yeast did not add any flavor to the cider and let the apple taste shine through.
– A customer said that she used this yeast to make mead and it worked very well. She said that the yeast was fast and vigorous and fermented the honey completely. She also liked that the yeast was resistant to high alcohol levels and did not produce any off-flavors.
– A customer said that he used this yeast to make wine from grape juice concentrate and it was amazing. He said that the yeast was simple and effective and produced a dry and crisp wine. He also liked that the yeast was inexpensive and came in convenient packets.
Negative Reviews
– A customer said that he used this yeast to make peach wine and it did not work at all. He said that the yeast did not ferment the must and left it sweet and flat. He also said that the yeast was probably dead or expired and he wasted his money.
– A customer said that she used this yeast to make blueberry wine and it was disappointing. She said that the yeast did not clarify the wine and left it cloudy and murky. She also said that the yeast did not preserve the color or aroma of the blueberries and made the wine bland.
– A customer said that he used this yeast to make sparkling wine and it was a disaster. He said that the yeast did not carbonate the wine properly and caused some bottles to explode. He also said that the yeast did not produce a consistent result and made some bottles too sweet and some too dry.
Conclusion
Lalvin Wine Yeast EC-1118 10pk is a versatile and reliable wine yeast that can produce a variety of wines, from sparkling to still, from dry to sweet, from white to red. It has a high alcohol tolerance, a wide fermentation temperature range, a low nutrient requirement, a high flocculation rate and a neutral sensory contribution. It is suitable for a wide range of applications, such as sparkling wine base, secondary fermentation in bottle, restarting stuck fermentations, fruit wines, cider and mead. It is easy to use, inexpensive and comes in convenient packets.
If you are interested in buying Lalvin Wine Yeast EC-1118 10pk, you can click on this [link] to purchase it on Amazon.com. We hope this article has helped you learn more about this product and make an informed decision. Happy winemaking!
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