LEM Products Mahogany Smoked Collagen Casings: A Review
If you are looking for a way to make your own sausages at home, you may have wondered what kind of casings to use. There are many options available, but one of the most popular and convenient ones is the collagen casing. Collagen casings are made from animal protein, usually from beef hide, and they have many advantages over natural casings, such as hog or sheep intestines. In this article, we will review one of the best collagen casings on the market: the LEM Products Mahogany Smoked Collagen Casings.
What are the features and benefits of LEM Products Mahogany Smoked Collagen Casings?
LEM Products Mahogany Smoked Collagen Casings are edible casings that are suitable for fresh, cured, or smoked sausages. They come in two sizes: 19mm and 17mm, which are ideal for making snack sticks, hot dogs, metts, andouille, brats, and more. Each pack contains two strands of casings that can stuff approximately 16 pounds and 13 pounds of meat respectively.
Some of the features and benefits of LEM Products Mahogany Smoked Collagen Casings are:
– They are easy to use. You don’t need to soak them before stuffing, just slide them onto your stuffing tube and start filling them with your sausage mixture. They also come off the tube smoothly and evenly.
– They are strong and durable. They can withstand hanging in a smoker and can be cooked in the oven or dehydrator until the internal temperature reaches 165°F. They also shrink with the meat, eliminating the loose or wrinkled appearance that some natural casings may have.
– They have a mahogany color and a smoked flavor. They add a nice appearance and taste to your sausages, especially if you are making smoked or cured products. They also have a tender bite and a satisfying snap when you bite into them.
– They are versatile and consistent. You can use them for a variety of sausages, from snack sticks to brats, and they will always have the same size and shape. You don’t have to worry about variations in diameter or length that may occur with natural casings.
How to use LEM Products Mahogany Smoked Collagen Casings?
Using LEM Products Mahogany Smoked Collagen Casings is simple and straightforward. Here are some tips and steps to follow:
– Choose the right stuffing tube for your casings. You should use the largest stuffing tube that your casing will fit over in its shirred form. For example, a 19mm casing will fit over both a 10mm and 12mm tube, but you should choose the 12mm tube as this will allow the casing to come off the tube more naturally.
– Load the casing onto the stuffing tube. Make sure you load the open end of the casing onto the tube, not the end that has some of the casing folded over the center hole. You can tell which end is which by looking at how the collagen is stacked. It looks like bowls stacked in a cupboard. You want the bottom of the bowl to be facing towards the stuffer so the casing comes off as if you are unstacking the bowls.
– Fill the casing with your sausage mixture. Start your stuffer and push the meat mixture into the casing slowly and steadily. Avoid overstuffing or understuffing the casing, as this may cause it to burst or wrinkle. You can adjust the speed of your stuffer and use your hand to guide the casing as it fills up.
– Twist or tie off the ends of the casing. Once you have filled up your desired length of casing, you can twist or tie off the ends to seal them. You only need 1 1/2 to 2 twists per link. You can also use twine or hog rings to secure the ends if you prefer.
– Cook or smoke your sausages according to your recipe. You can cook your sausages in an oven or dehydrator until they reach an internal temperature of 165°F, or you can hang them in a smoker for a more authentic flavor. You can also refrigerate or freeze your sausages for later use.
How do LEM Products Mahogany Smoked Collagen Casings compare to other products?
There are many other collagen casings on the market, but not all of them offer the same quality and performance as LEM Products Mahogany Smoked Collagen Casings. Here is a comparison table of some of the most popular products:
| Product | Size | Color | Flavor | Price |
|---|---|---|---|---|
| LEM Products Mahogany Smoked Collagen Casings | 19mm or 17mm | Mahogany | Smoked | $12.99 – $17.38 |
| Edible Collagen Casing – Clear – 21 mm | 21mm | Clear | None | $9.99 |
| Edible Collagen Casing – Clear – 32 mm | 32mm | Clear | None | $9.99 |
| Edible Collagen Casing – Smoked – 24 mm | 24mm | Brown | Smoked | $9.99 |
| Edible Collagen Casing – Mahogany – 21 mm | 21mm | Mahogany | None | $9.99 |
As you can see, LEM Products Mahogany Smoked Collagen Casings offer a unique combination of size, color, and flavor that sets them apart from other products. They are also reasonably priced and have excellent customer reviews.
What do customers say about LEM Products Mahogany Smoked Collagen Casings?
LEM Products Mahogany Smoked Collagen Casings have received many positive feedbacks from customers who have used them for their sausage making projects. Here are some of the representative reviews:
– “I have used these casings for years and they are great. They are easy to use and have a nice smoked flavor. They make perfect snack sticks and hot dogs. I highly recommend them.”
– “These casings are awesome. They are strong and durable, and they shrink with the meat. They also have a nice color and snap. I use them for making venison snack sticks and they always turn out great.”
– “I love these casings. They are so convenient and easy to use. No soaking or rinsing required. They also have a good smoked flavor and a tender bite. I use them for making brats and metts and they are delicious.”
Conclusion
If you are looking for a high-quality collagen casing for your sausage making needs, you can’t go wrong with LEM Products Mahogany Smoked Collagen Casings. They are easy to use, strong and durable, versatile and consistent, and have a nice mahogany color and smoked flavor. They are ideal for making snack sticks, hot dogs, metts, andouille, brats, and more. You can buy them online from Amazon by clicking [here]. Happy sausage making!
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