How to Make Soft and Sweet Rotis with Aashirvaad Select Whole Wheat Sharbati Atta

If you love making rotis, chapatis, or other Indian bread at home, you know how important it is to choose the right flour. You want a flour that is healthy, tasty, and easy to work with. You want a flour that makes your rotis soft, fluffy, and sweet. You want a flour that is made from the best quality wheat grains, grown in the fertile soil of India. You want Aashirvaad Select Whole Wheat Sharbati Atta.

Aashirvaad Select Whole Wheat Sharbati Atta 11 Pound (5 KG) product image with a blue and yellow packaging and a golden wheat field in the background

What is Aashirvaad Select Whole Wheat Sharbati Atta?

A stack of rotis made with Aashirvaad Select Whole Wheat Sharbati Atta on a plate with some ghee and a spoon

Aashirvaad Select Whole Wheat Sharbati Atta is a premium quality atta made from 100% MP Sharbati wheat, which is considered to be the king of wheat in India. This wheat variety is grown in the select regions of Madhya Pradesh, where the climate and soil conditions are ideal for producing high-quality grains. The grains are handpicked by experts and are consistent in size and color, with a golden sheen that reflects their superior quality.

What are the benefits of Aashirvaad Select Whole Wheat Sharbati Atta?

Aashirvaad Select Whole Wheat Sharbati Atta has many benefits that make it a great choice for making rotis and other Indian bread. Some of these benefits are:

– It is rich in protein, fiber, and essential nutrients, such as vitamin B6 and iron, that support your health and wellness.

A close-up of a roti made with Aashirvaad Select Whole Wheat Sharbati Atta showing its soft and fluffy texture

– It has a low glycemic index, which means it does not spike your blood sugar levels and helps you maintain a balanced diet.
– It absorbs more water than other flours, which makes the dough soft and pliable, and the rotis moist and tender.
– It has a fine texture and a sweet and nutty flavor, which enhances the taste and aroma of your rotis and complements any dish you serve them with.
– It has excellent kneading and rolling properties, which makes it easy to handle and shape into perfect rotis, whether you are a beginner or a pro.

How to use Aashirvaad Select Whole Wheat Sharbati Atta?

Using Aashirvaad Select Whole Wheat Sharbati Atta is simple and straightforward. All you need are a few basic ingredients and tools, and you can make delicious rotis in no time. Here are the steps to follow:

– Take 3 cups of Aashirvaad Select Whole Wheat Sharbati Atta and sift it in a large bowl. Add a pinch of salt and mix well.
– Add water gradually and knead the flour into a smooth and soft dough. You may need about 1.5 cups of water, depending on the humidity and temperature of your kitchen. The dough should not be too sticky or too dry.
– Cover the dough with a damp cloth and let it rest for 15 to 20 minutes. This will allow the gluten to develop and make the dough more elastic and flexible.
– Divide the dough into equal-sized balls, about the size of a lemon. Dust each ball with some dry flour and roll it out into a thin circle, about 6 to 8 inches in diameter. You can use a rolling pin or your hands to do this.
– Heat a flat skillet or tawa over medium-high heat and place a roti on it. Cook for a few seconds, until bubbles appear on the surface, then flip it over and cook for another few seconds, until brown spots appear on the other side. You can use a spatula or a cloth to press the edges and make the roti puff up.
– Transfer the roti to a plate and apply some ghee or butter on top, if you like. Repeat with the remaining dough balls and stack the rotis on top of each other, keeping them covered with a cloth to keep them warm and soft.
Enjoy your rotis with your favorite curry, dal, or vegetable dish, or simply with some pickle or yogurt.

A woman kneading the dough made with Aashirvaad Select Whole Wheat Sharbati Atta in a large bowl

How to compare Aashirvaad Select Whole Wheat Sharbati Atta with similar products?

There are many other brands and types of wheat flour available in the market, but not all of them can match the quality and taste of Aashirvaad Select Whole Wheat Sharbati Atta. Here is a table that compares some of the features and benefits of Aashirvaad Select Whole Wheat Sharbati Atta with four similar products:

Product Wheat Variety Origin Protein Fiber Glycemic Index Water Absorption Texture Flavor
Aashirvaad Select Whole Wheat Sharbati Atta Sharbati Madhya Pradesh, India High High Low High Fine Sweet and nutty
Aashirvaad Superior Sharbati Whole Wheat Atta Sharbati Madhya Pradesh, India High High Low High Fine Sweet and nutty
Aashirvaad Whole Wheat Atta Mixed India Medium Medium Medium Medium Coarse Mild
Pillsbury Chakki Fresh Atta Mixed India Medium Medium Medium Medium Coarse Mild
Gold Medal Whole Wheat Flour Hard Red Spring USA High High High Low Coarse Bitter

As you can see, Aashirvaad Select Whole Wheat Sharbati Atta has the best combination of features and benefits, making it the ideal choice for making rotis and other Indian bread.

What are some of the customer reviews of Aashirvaad Select Whole Wheat Sharbati Atta?

Aashirvaad Select Whole Wheat Sharbati Atta has received many positive reviews from customers who have tried it and loved it. Here are some of the representative reviews from Amazon.com:

A man rolling out a roti made with Aashirvaad Select Whole Wheat Sharbati Atta on a wooden board with a rolling pin

– “I have been using this atta for a few months now and I am very happy with the quality and taste. The rotis are soft and fluffy, and they stay that way for a long time. The atta is easy to knead and roll, and it does not stick to the rolling pin or the tawa. The flavor is sweet and nutty, and it goes well with any dish. I highly recommend this atta to anyone who loves making rotis at home.”
– “This is the best atta I have ever used. The rotis are so soft and delicious, they melt in your mouth. The atta is made from the finest wheat grains, and you can tell the difference from the first bite. The atta is also very healthy, as it has a low glycemic index and is rich in fiber and protein. I am very satisfied with this product and will continue to buy it.”
– “I am a big fan of Aashirvaad atta, and this one is my favorite. The sharbati wheat is really special, as it gives the rotis a unique texture and flavor. The rotis are soft and sweet, and they do not dry out even after a few hours. The atta is also very easy to work with, as it absorbs water well and does not crack or tear. I love making rotis with this atta, and so does my family.”

How to buy Aashirvaad Select Whole Wheat Sharbati Atta?

If you are interested in buying Aashirvaad Select Whole Wheat Sharbati Atta, you can order it online from Amazon.com or Instacart, or you can find it in your local Indian grocery store. The price of the product may vary depending on the seller and the delivery option, but it is generally affordable and worth every penny. You can choose from different sizes and quantities, depending on your needs and preferences.

To buy Aashirvaad Select Whole Wheat Sharbati Atta from Amazon.com, click [here].

To buy Aashirvaad Select Whole Wheat Sharbati Atta from Instacart, click [here].

Conclusion

Aashirvaad Select Whole Wheat Sharbati Atta is a premium quality atta made from the king of wheat, Sharbati, which is grown in the select regions of Madhya Pradesh, India. It has many benefits, such as high protein, high fiber, low glycemic index, high water absorption, fine texture, and sweet and nutty flavor. It is ideal for making soft and sweet rotis, chapatis, and other Indian bread, and it is easy to use and handle. It has received many positive reviews from customers who have tried it and loved it. It is available online and offline, and it is reasonably priced and worth every penny.

If you love making rotis at home, you should definitely try Aashirvaad Select Whole Wheat Sharbati Atta and experience the difference for yourself. You will not regret it. Order yours today and enjoy the softest and sweetest rotis ever.

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