How to Spice Up Your Meals with Chinese Style Sausage

Are you looking for a way to add some flavor and variety to your dishes? Do you want to try something new and exciting from the Asian cuisine? If you answered yes, then you should definitely give Chinese style sausage a try. Chinese style sausage, also known as lap xuong or lap cheong, is a type of cured and dried pork sausage that is popular in China and other parts of Asia. It has a sweet and savory taste, a chewy texture, and a reddish-brown color. It can be used in many different ways, such as stir-fries, fried rice, noodles, soups, or even as a snack. In this article, we will introduce you to the Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 1], a high-quality product that you can buy online from Amazon. We will also show you some of its features, benefits, and how to use it in your recipes. We will also compare it with some similar products and share some customer reviews. By the end of this article, you will have a better idea of why Chinese style sausage is a great addition to your pantry and how to enjoy it in your meals.

Features of Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 1]

Chinese Style Sausage (Lap Xuong Thuong Hang) - 14oz [Pack of 1] : Grocery & Gourmet Food

The Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 1] is a product of Kam Yen Jan, a brand that specializes in making authentic Chinese sausages in the USA. It is made from pork, sugar, salt, soy sauce, rose wine, sodium nitrite, and natural smoke flavor. It is vacuum-packed and can be stored at room temperature or frozen for longer shelf life. It is USDA approved and inspected by the Department of Agriculture. Each pack contains about 14 ounces of sausage, which is enough for several servings. The sausage has a smooth texture and a slightly sweet flavor. It is easy to prepare and can be cooked in various ways.

A close-up of Chinese style sausage (lap xuong) slices on a wooden cutting board

Benefits of Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 1]

There are many benefits of using Chinese style sausage in your dishes. Here are some of them:

– It adds a rich and complex flavor to your meals, enhancing the taste of other ingredients.
– It is versatile and can be used in different cuisines, such as Chinese, Vietnamese, Thai, Filipino, and more.
– It is convenient and easy to cook, as it only requires a few minutes of pan-frying, steaming, or roasting.

A bowl of steamed rice topped with Chinese style sausage (lap xuong) slices and green onions

– It is a good source of protein, which can help you feel full and satisfied.
– It is a great way to introduce yourself and your family to a new and exotic food that is enjoyed by millions of people around the world.

How to Use Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 1] in Your Recipes

There are many ways to use Chinese style sausage in your recipes. Here are some suggestions:

– Slice it thinly and pan-fry it until crisp. Serve it with rice, eggs, and vegetables for a hearty breakfast or lunch.
– Dice it and add it to your fried rice, along with some green onions, eggs, and soy sauce. This is a classic and simple dish that is always delicious.
– Cut it into chunks and stir-fry it with some broccoli, carrots, mushrooms, and oyster sauce. This is a healthy and colorful dish that is perfect for dinner.
– Steam it with some sticky rice, dried mushrooms, and chestnuts. This is a traditional and festive dish that is often served during Chinese New Year or other special occasions.
– Slice it and bake it with some honey, soy sauce, and sesame seeds. This is a sweet and sticky dish that is great as an appetizer or a snack.

Comparison of Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 1] with Similar Products

If you are looking for some alternatives to the Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 1], here are some similar products that you can consider:

A plate of spaghetti with Chinese style sausage (lap xuong) chunks, cheese, and parsley

Product Description Price
Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 1] Pork sausage with sugar, salt, soy sauce, rose wine, sodium nitrite, and natural smoke flavor. Made in the USA by Kam Yen Jan. Vacuum-packed and can be stored at room temperature or frozen. $9.99
Kam Yen Jan, 腊肠, Chinese Sausage (Lap Xuong Sausage), Asian Sausage, Thai Sausage, Chinese Sausage Lap Cheong, Taiwan Sausage, 14 oz (Pack of 2) Pork sausage with sugar, salt, soy sauce, rose wine, sodium nitrite, and natural smoke flavor. Made in the USA by Kam Yen Jan. Vacuum-packed and can be stored at room temperature or frozen. Comes with a free pack of ground white pepper. $27.29
Dry Kabanos, Famous Polish Link Smoked Sausage Pork sausage with salt, pepper, garlic, and other spices. Made in Poland by Rodeo Food. Smoked and dried for a long shelf life. Can be stored at room temperature or refrigerated. $29.99
Chorizo Pork sausage with paprika, garlic, salt, and other seasonings. Originated in Spain and Portugal. Smoked or cured for a long shelf life. Can be stored at room temperature or refrigerated. Varies
Andouille Sausage Pork sausage with garlic, pepper, onions, and other spices. Originated in France and popular in Louisiana. Smoked and cured for a long shelf life. Can be stored at room temperature or refrigerated. Varies

As you can see, there are many options for Chinese style sausage substitutes, but they may have different flavors, textures, and ingredients. Depending on your preference and availability, you can choose the one that suits you best.

Customer Reviews of Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 1]

The Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 1] has received many positive reviews from customers who have tried it. Here are some of them:

– “I love this sausage. It is so flavorful and goes well with rice or noodles. It is easy to cook and lasts a long time. I always keep some in my pantry for a quick and tasty meal.” – Lisa
– “This is the best Chinese sausage I have ever had. It is not too sweet or too salty, just right. It is also not too fatty or dry, just perfect. It is very authentic and reminds me of my childhood in Hong Kong.” – Kevin
– “This sausage is amazing. It has a nice smoky flavor and a chewy texture. It is great for stir-fries, fried rice, or even as a snack. It is a bit pricey, but worth it for the quality and taste.” – Amy

A bamboo steamer basket filled with sticky rice and Chinese style sausage (lap xuong) pieces

Of course, not everyone is satisfied with this product. Some customers have complained about the following issues:

– “This sausage is not good. It is too hard and tough to chew. It also has a weird aftertaste that I don’t like. It is nothing like the Chinese sausage I used to eat in China.” – David
– “This sausage is okay, but not great. It is too sweet for my liking. It also has a lot of preservatives and additives that I don’t trust. I prefer to make my own sausage with natural ingredients.” – Sarah
– “This sausage is disappointing. It arrived damaged and leaking. It also smelled bad and looked moldy. I had to throw it away. It was a waste of money and time.” – Mike

As you can see, different customers have different opinions and experiences with this product. You may or may not agree with them, but it is always good to read some reviews before making a purchase decision.

Conclusion

Chinese style sausage is a delicious and versatile ingredient that can spice up your meals and introduce you to a new and exciting cuisine. If you are interested in trying it, we recommend the Chinese Style Sausage (Lap Xuong Thuong Hang) – 14oz [Pack of 1], a high-quality product that you can buy online from Amazon. It has a sweet and savory flavor, a smooth texture, and a long shelf life. It is easy to prepare and can be used in many different dishes. It is also a good source of protein and a great way to enjoy a new and exotic food. If you want to buy this product, you can click on the link below. We hope you enjoyed this article and learned something new. Thank you for reading and happy cooking.

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