Mori-Nu Silken Tofu Soft: A Review
If you are looking for a versatile, healthy, and delicious plant-based protein, you might want to try Mori-Nu Silken Tofu Soft. This product is made from organic, non-GMO soybeans and has a smooth and creamy texture that can be used in a variety of dishes. In this article, we will review the product details, features, benefits, application of the crowd, similar products comparison, and some representative product reviews of Mori-Nu Silken Tofu Soft.
Product Details
Mori-Nu Silken Tofu Soft is a type of tofu that has not been pressed or drained, resulting in a high water content and a custard-like consistency. It is packaged in aseptic boxes that do not require refrigeration until opened, making it shelf-stable and convenient to store. Each box contains 12 ounces (340 grams) of tofu, which is equivalent to about four servings. The product is certified organic by QAI, non-GMO verified by the Non-GMO Project, gluten-free certified by GFCO, dairy-free, vegan, and kosher certified by KSA.
Product Features
Mori-Nu Silken Tofu Soft has several features that make it stand out from other types of tofu. Some of these features are:
– It has a velvety smooth and creamy texture that can be blended, pureed, whipped, or sliced.
– It has a mild and neutral flavor that can absorb the taste of any sauce or seasoning.
– It has a long shelf life of up to one year without refrigeration.
– It is low in fat, calories, and sodium, but high in protein, calcium, and iron.
– It is made with non-GMO soybeans grown in the USA without pesticides or herbicides.
Product Benefits
Mori-Nu Silken Tofu Soft offers many health benefits for consumers who want to add more plant-based protein to their diet. Some of these benefits are:
– It provides 4 grams of complete protein per serving, which means it contains all nine essential amino acids that the body cannot produce on its own.
– It contains isoflavones, which are phytoestrogens that may have positive effects on hormone balance, bone health, heart health, and cancer prevention.
– It is rich in calcium, which is important for strong bones and teeth, muscle contraction, nerve function, and blood clotting.
– It is a good source of iron, which is essential for red blood cell production, oxygen transport, energy metabolism, and immune system function.
– It is low in saturated fat and cholesterol-free, which may help lower the risk of cardiovascular disease and stroke.
– It is gluten-free and dairy-free, which makes it suitable for people with celiac disease, lactose intolerance, or vegan lifestyle.
Application of the Crowd
Mori-Nu Silken Tofu Soft can be enjoyed by anyone who likes tofu or wants to try something new. It is especially suitable for people who:
– Want to increase their intake of plant-based protein without adding too much fat or calories.
– Want to reduce their consumption of animal products for ethical or environmental reasons.
– Want to diversify their diet with different textures and flavors of tofu.
– Have dietary restrictions or preferences such as gluten-free, dairy-free, vegan, or kosher.
– Like to experiment with different recipes and cuisines using tofu.
Similar Products Comparison
To help you compare Mori-Nu Silken Tofu Soft with other similar products on the market, we have created a table that shows some key features and differences among them. The products we have chosen are:
– Mori-Nu Silken Tofu Firm: This is another product from the same brand that has a firmer texture than the soft variety. It can be used for stir-fries, soups, salads, sandwiches, and more.
– Nasoya Organic Silken Tofu: This is a product from a different brand that also offers organic silken tofu in aseptic boxes. It can be used for smoothies, dips, sauces, desserts, and more.
– House Foods Organic Soft Tofu: This is a product from another different brand that offers organic soft tofu in plastic tubs that require refrigeration. It can be used for scrambles, soups
The table below summarizes the comparison:
| Feature | Mori-Nu Silken Tofu Soft | Mori-Nu Silken Tofu Firm | Nasoya Organic Silken Tofu | House Foods Organic Soft Tofu |
|---|---|---|---|---|
| Texture | Smooth and creamy | Firm and dense | Smooth and creamy | Soft and crumbly |
| Packaging | Aseptic box | Aseptic box | Aseptic box | Plastic tub |
| Refrigeration | Not required until opened | Not required until opened | Not required until opened | Required |
| Shelf life | Up to one year | Up to one year | Up to one year | A few weeks |
| Organic | Yes | Yes | Yes | Yes |
| Non-GMO | Yes | Yes | Yes | Yes |
| Gluten-free | Yes | Yes | Yes | Yes |
| Dairy-free | Yes | Yes | Yes | Yes |
| Vegan | Yes | Yes | Yes | Yes |
| Kosher | Yes | Yes | No | No |
| Calories per serving (85 g) | 61 | 81 | 50 | 70 |
| Protein per serving (85 g) | 4 g | 7 g | 5 g | 8 g |
| Calcium per serving (85 g) | 10% DV | 10% DV | 4% DV | 15% DV |
| Iron per serving (85 g) | 6% DV | 6% DV | 4% DV | 6% DV |
Representative Product Reviews
To give you an idea of what other customers think of Mori-Nu Silken Tofu Soft, we have selected some representative product reviews from Amazon. These reviews are rewritten to avoid plagiarism and to highlight the pros and cons of the product.
– I love this tofu for making vegan desserts. It is so smooth and creamy, and it blends well with any flavor. I have made chocolate mousse, cheesecake, pudding, and ice cream with it, and they all turned out delicious. The best part is that it is shelf-stable, so I can always have some on hand. The only downside is that it is a bit pricey, but I think it is worth it for the quality and convenience.
– This tofu is perfect for making sauces, dips, and dressings. It has a mild taste that does not overpower the other ingredients, and it adds a nice thickness and creaminess. I use it to make vegan mayo, ranch dressing, sour cream, and cheese sauce. It is also great for smoothies and oatmeal. It is very easy to use, just open the box and blend. The only thing I don’t like is that it is hard to find in stores, so I have to order online.
– This tofu is very soft and delicate, almost like a custard. It is good for making Asian dishes like mapo tofu, tofu pudding, or tofu soup. It has a subtle soy flavor that goes well with spicy or sweet sauces. It is also organic and non-GMO, which is important to me. The only problem is that it is very fragile, so you have to be careful when handling it or it will fall apart.
Conclusion
Mori-Nu Silken Tofu Soft is a versatile, healthy, and delicious plant-based protein that can be used in a variety of dishes. It has a smooth and creamy texture that can be blended, pureed, whipped, or sliced. It has a mild and neutral flavor that can absorb the taste of any sauce or seasoning. It has a long shelf life of up to one year without refrigeration. It is low in fat, calories, and sodium, but high in protein, calcium, iron, and isoflavones. It is suitable for people who want to increase their intake of plant-based protein, reduce their consumption of animal products, diversify their diet with different textures and flavors of tofu, or have dietary restrictions or preferences such as gluten-free, dairy-free, vegan, or kosher.
If you are interested in trying Mori-Nu Silken Tofu Soft, you can order it online from Amazon by clicking [here]. You can also check out some recipes that use this product [here]. We hope you enjoy this product as much as we do!
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