# Fly By Jing Sichuan Chili Crisp: A Spicy and Savory Condiment for Everything
If you love spicy food and want to add some extra flavor and crunch to your dishes, you might want to try Fly By Jing Sichuan Chili Crisp. This is a gourmet chili oil sauce made with natural ingredients and traditional methods from Sichuan cuisine, one of the most popular and diverse cuisines in China. In this article, we will introduce you to this amazing product, its features, benefits, uses, and how it compares to other similar products on the market. We will also share some of the best reviews from customers who have tried it and loved it. By the end of this article, you will have a good idea of why Fly By Jing Sichuan Chili Crisp is a must-have condiment for your pantry and how you can get it from Amazon.
What is Fly By Jing Sichuan Chili Crisp?
Fly By Jing Sichuan Chili Crisp is a spicy and savory condiment that consists of crispy bits of chili peppers, Sichuan peppercorns, garlic, shallots, ginger, and other spices, infused in rapeseed oil and sesame oil. It is vegan, gluten-free, sugar-free, non-GMO, and has no artificial flavors or preservatives. It is made in small batches in Chengdu, the capital of Sichuan province, where the founder of Fly By Jing, Jing Gao, was born and raised. She created this product to share the authentic flavors of her hometown with the world, using the best quality ingredients and traditional techniques.
What are the features and benefits of Fly By Jing Sichuan Chili Crisp?
Fly By Jing Sichuan Chili Crisp has many features and benefits that make it a unique and versatile condiment. Here are some of them:
– It has a complex and balanced flavor profile, combining spicy, numbing, savory, umami, and aromatic notes. It is not too hot, but rather enhances the taste of other ingredients without overpowering them.
– It has a crunchy and satisfying texture, thanks to the crispy bits of chili peppers, Sichuan peppercorns, and other spices. It adds a nice contrast and mouthfeel to any dish.
– It is made with natural and high-quality ingredients, such as Erjingtao chili peppers from Guizhou, Tribute peppercorns from Qingxi mountains, and organic rapeseed oil from Sichuan. These ingredients are carefully selected and processed to preserve their freshness and flavor.
– It is vegan, gluten-free, sugar-free, non-GMO, and has no artificial flavors or preservatives. It is suitable for people with different dietary preferences and restrictions.
– It is easy to use and store. You can simply spoon it over any dish, or mix it with other sauces, dressings, or marinades. You can also use it as a dip, a spread, or a topping. It does not need to be refrigerated, and can last for up to a year in a cool and dry place.
How to use Fly By Jing Sichuan Chili Crisp?
Fly By Jing Sichuan Chili Crisp is a very versatile condiment that can be used on almost anything. Here are some suggestions on how to use it:
– Use it as a finishing touch for noodles, rice, dumplings, soups, salads, eggs, tofu, vegetables, meats, seafood, and more. It will add a spicy and savory kick and a crunchy texture to your dishes.
– Use it as a base for sauces, dressings, or marinades. You can mix it with soy sauce, vinegar, lime juice, honey, sesame oil, peanut butter, yogurt, or any other ingredients you like. It will create a flavorful and rich sauce that can be used for salads, stir-fries, roasts, grills, or dips.
– Use it as a snack or a dessert. You can eat it by the spoonful, or sprinkle it over popcorn, chips, crackers, cheese, nuts, or fruits. You can also try it on ice cream, brownies, cakes, or cookies. It will add a surprising and delightful twist to your sweet treats.
How does Fly By Jing Sichuan Chili Crisp compare to other similar products?
There are many other chili oil sauces on the market, but Fly By Jing Sichuan Chili Crisp stands out for its quality, flavor, and authenticity. Here is a comparison table of some of the most popular products and how they differ from Fly By Jing Sichuan Chili Crisp:
| Product | Price | Size | Ingredients | Flavor | Texture | Origin |
|---|---|---|---|---|---|---|
| Fly By Jing Sichuan Chili Crisp | $15 | 6 oz | Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices | Spicy, numbing, savory, umami, aromatic | Crunchy, crispy, oily | Chengdu, China |
| Lao Gan Ma Spicy Chili Crisp | $8.99 | 7.41 oz | Soybean oil, chili, onion, fermented soybean, MSG, salt, sugar, prickly ash, sulfur dioxide, sodium sulfite | Spicy, salty, savory, MSG | Crunchy, oily | Guizhou, China |
| Momofuku Chili Crunch | $10 | 5.3 oz | Sunflower oil, garlic, red jalapeño pepper, shallot, guajillo pepper, chipotle pepper, ancho pepper, mushroom powder, salt, yeast extract, citric acid, spices | Spicy, smoky, tangy, umami | Crunchy, oily | USA |
| Lahtt Sauce Chili Oil | $12.99 | 8 oz | Canola oil, garlic, shallot, dried shrimp, dried scallop, salted chili pepper, soy sauce, sugar, salt, yeast extract, spices | Spicy, seafood, sweet, salty, umami | Chunky, oily | Hong Kong |
| S&B Chili Oil with Crunchy Garlic | $5.99 | 3.9 oz | Soybean oil, chili pepper, fried garlic, sesame oil, monosodium glutamate, paprika color, tocopherols | Spicy, garlicky, sesame, MSG | Crunchy, oily | Japan |
As you can see, Fly By Jing Sichuan Chili Crisp has a higher price and a smaller size than some of the other products, but it also has a more natural and diverse ingredient list, a more complex and balanced flavor profile, and a more authentic and traditional origin. It is also vegan, gluten-free, sugar-free, and non-GMO, which makes it more suitable for people with different dietary preferences and restrictions.
What are some of the best reviews of Fly By Jing Sichuan Chili Crisp?
Fly By Jing Sichuan Chili Crisp has received many positive reviews from customers who have tried it and loved it. Here are some of the best reviews we found on Amazon:
– “This is the best chili crisp I have ever had. It is so flavorful and crunchy, and not too spicy. I put it on everything, from eggs to noodles to salads. It makes everything taste better. I love that it is natural and vegan, and that it supports a woman-owned business. I highly recommend it to anyone who loves spicy food.”
– “I am obsessed with this chili crisp. It is so delicious and addictive. It has a unique and complex flavor, with a nice balance of spicy, numbing, savory, and umami. It also has a great texture, with crispy bits of chili, garlic, and Sichuan pepper. It is not greasy or overpowering, but rather enhances the flavor of whatever you put it on. I use it on rice, noodles, dumplings, tofu, chicken, fish, and even ice cream. It is amazing.”
– “This chili crisp is a game-changer. It is unlike any other chili oil I have tried before. It has a rich and deep flavor, with a subtle sweetness and a hint of citrus. It also has a satisfying crunch, with different spices and aromatics. It is not too hot, but rather gives a pleasant tingling sensation in the mouth. It is perfect for Sichuan dishes, but also for other cuisines. I use it on pizza, pasta, burgers, tacos, and more. It is so versatile and delicious.”
How to buy Fly By Jing Sichuan Chili Crisp?
If you are interested in buying Fly By Jing Sichuan Chili Crisp, you can order it online from Amazon. You can choose from a single jar, a two-pack, or a four-pack, depending on your needs and preferences. You can also get free shipping if you are a Prime member. To buy Fly By Jing Sichuan Chili Crisp from Amazon, click [here].
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